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Refractory Celiac Disease & Collagenous Sprue
This category contains summaries of research articles that deal with refractory celiac disease and collagenous sprue and their association with celiac disease. Most of the articles are research summaries that include the original source of the summary.45 articles in this category
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Recent Activity
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- trents replied to Doris Barnes's topic in Related Issues & Disorders1Products that help to break down potential accidental gluten exposure
GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. -
- Doris Barnes posted a topic in Related Issues & Disorders1Products that help to break down potential accidental gluten exposure
Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore... -
- Nikki2777 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Fresh Additions Fully Cooked Chicken Breast Bites
Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know? -
- Scott Adams replied to Kenz's topic in Gluten-Free Restaurants2Restaurants that offer gluten free no cross contamination
Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.- 1
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