Journal of Gluten Sensitivity

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Spring 2006 Issue

Journal of Gluten Sensitivity Spring Issue - Volume 5, Number 2
Originally published April 7, 2006.

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1. 12 hours ago - Ballerinagirl4 replied to Ballerinagirl4's topic in Related Issues & Disorders
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  High school and starting a 504plan in FLORIDA
  
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2. 14 hours ago - trents replied to Doris Barnes's topic in Related Issues & Disorders
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  Products that help to break down potential accidental gluten exposure
  
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3. 14 hours ago - Doris Barnes posted a topic in Related Issues & Disorders
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  Products that help to break down potential accidental gluten exposure
  
  Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore...
4. Yesterday at 01:14 AM - Nikki2777 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
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  Fresh Additions Fully Cooked Chicken Breast Bites
  
  Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
5. Thursday at 05:48 PM - Scott Adams replied to Kenz's topic in Gluten-Free Restaurants
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  Restaurants that offer gluten free no cross contamination
  
  Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
  
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